Ready in 45 minutes, for 24 servings
EQUIPMENT:
- oven
1) Preheat oven to 350 F.
INGREDIENTS:
- butter
EQUIPMENT:
- bowl
2) Beat butter and sugars in a large bowl until light and creamy.
INGREDIENTS:
- apple butter
- vanilla
- egg
3) Beat in eggs, vanilla, and apple butter.
INGREDIENTS:
- all purpose flour
- salt
4) Gradually beat in the flour and salt.
INGREDIENTS:
- toffee pieces
- oats
5) Fold in the oats and toffee chips.
INGREDIENTS:
- cookies
EQUIPMENT:
- baking sheet
6) Drop by rounded tablespoons onto a lined cookie sheet.
EQUIPMENT:
- oven
7) Bake for 12-14 minutes, or until golden.
EQUIPMENT:
- wire rack
8) Cool on tray for a minute or so, then remove to a wire rack to finish cooling.