Classic Buttermilk Pie
Ready in 75 minutes, for 10 servings
INGREDIENTS:
- butter
- all purpose flour
- sugar
- egg
EQUIPMENT:
- oven
1) Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
INGREDIENTS:
- unbaked pie crust
- buttermilk
- vanilla
- all purpose flour
2) Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
INGREDIENTS:
- all purpose flour
3) Pour batter into shell, and then sprinkle a little more flour on top.
INGREDIENTS:
- custard
EQUIPMENT:
- oven
4) Bake at 325 degrees until the custard is set, approximately 1 hour.