Classic Wedge Salad
Ready in 45 minutes, for 4 servings
Gluten free
INGREDIENTS:
- bacon
EQUIPMENT:
- paper towels
- frying pan
1) Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
INGREDIENTS:
- grape tomato
- green onions
2) Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
INGREDIENTS:
- lettuce
3) Cut lettuce into quarters, making wedges.
INGREDIENTS:
- blue cheese
- green onions
- tomato
- bacon
4) Sprinkle blue cheese, tomatoes, scallions, and bacon.
5) Add dressing on top.