Coconut Carrot-Ginger Soup
Ready in 45 minutes, for 6 servings
Dairy free
Gluten free
Vegetarian
INGREDIENTS:
- coconut oil
- carrot
- onion
- salt
1) Sautee onions in coconut oil, add carrots and salt, cook through.
INGREDIENTS:
- garlic
2) Season and add garlic.
3) For 30 seconds and remove from heat.
INGREDIENTS:
- vegetable
- ginger
- stock
EQUIPMENT:
- blender
4) Place vegetables in a blender with stock and ginger, blend well.
5) Return to heat and bring to a boil for 3 minutes.
INGREDIENTS:
- coconut milk
6) Remove from heat and stir in coconut milk.
INGREDIENTS:
- salt
7) Add more salt to taste.