Ready in 45 minutes, for 3 servings
Dairy free
Vegan
Vegetarian
INGREDIENTS:
- graham cracker crumbs
- agave
- coconut meat
- coconut milk
- coconut oil
- lemon juice
- vanilla
- banana
EQUIPMENT:
- blender
1) Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
INGREDIENTS:
- graham crackers
- coconut flakes
- cream
2) Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
3) Serves 2-3