1) Combine the flour, coconut and salt in a large bowl.

2) In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.

3) Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.

4) Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.

5) In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.

6) Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.