Coffee-braised Short Ribs
Ready in 45 minutes, for 5 servings
Very healthy
Dairy free
Gluten free
1) Food
EQUIPMENT:
- oven
2) Preheat oven to 300F.
INGREDIENTS:
- cooking oil
EQUIPMENT:
- pot
3) Heat oil in a large heavy stockpot over medium-high heat.
INGREDIENTS:
- salt and pepper
- beef short ribs
- ribs
EQUIPMENT:
- pot
4) Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
5) Transfer to platter.
INGREDIENTS:
- red pepper
- garlic
- onion
EQUIPMENT:
- pot
6) Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
INGREDIENTS:
- tomatoes in juice
- ancho chili powder
- salt and pepper
- tomato paste
- brown sugar
- oregano
- coffee
- cumin
- sauce
- meat
- ribs
EQUIPMENT:
- oven
- pot
7) Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
INGREDIENTS:
- sauce
- ribs
8) Transfer ribs to a platter and spoon sauce over top.
INGREDIENTS:
- cilantro
9) Sprinkle with chopped cilantro.