Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets

Ready in 25 minutes, for 2 servings

Very healthy

Dairy free

INGREDIENTS:

- bell pepper

- pita

- mayonnaise

- watercress

- coriander

- crabmeat

- apple

- sandwich bread

- crab

EQUIPMENT:

- bowl

1) Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.

2) Serve immediately.