1) In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.

2) Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).

3) Transfer to a mixing bowl and set aside to cool.

4) Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.

5) Form into 8 equal patties and flatten to 3/4-inch thick.

6) Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.

7) Serve with a dollop of tartar sauce.