Creamy Chocolate Pudding With Coconut Whipped Cream
Ready in 45 minutes, for 2 servings
Dairy free
Gluten free
Low FODMAP diet
Pudding
INGREDIENTS:
- milk substitute
- chocolate
EQUIPMENT:
- microwave
1) Melt chocolate in a microwave safe container with non-dairy milk.
INGREDIENTS:
- chocolate
- tofu
EQUIPMENT:
- blender
2) Add melted chocolate with tofu in blender (I use a magic bullet).
3) Blend until smooth.
4) Put into serving dishes.
Coconut Whipped Cream Topping
INGREDIENTS:
- coconut milk
1) Put 1 can of coconut milk in fridge overnight.
INGREDIENTS:
- coconut
- shake
2) Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).
INGREDIENTS:
- coconut
EQUIPMENT:
- bowl
3) Scoop out hardened coconut mixture into a separate bowl and whip.
INGREDIENTS:
- vanilla extract
- sweetener
4) Add vanilla extract or a sweetener for added flavour.
INGREDIENTS:
- chocolate shavings
- whipped cream
- fruit
5) Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.