Ready in 45 minutes, for 4 servings
Gluten free
INGREDIENTS:
- seasoning
- olive oil
- chicken
- chili pepper
- garlic
- beans
- broth
- onion
EQUIPMENT:
- sauce pan
1) In heavy saucepan, saut chicken, onion, and garlic in olive oil.When chicken is cooked, add broth, beans, chilies, and seasonings.Simmer on low heat for 20 minutes.
INGREDIENTS:
- shredded cheddar cheese
- whipping cream
- sour cream
2) Remove from heat and add sour cream and whipping cream.Top with shredded cheddar cheese.