Crisp Winter Salad with Maple Gorgonzola Dressing
Ready in 45 minutes, for 4 servings
Gluten free
Vegetarian
INGREDIENTS:
- maple syrup
- sour cream
- mustard
- vinegar
- pepper
- salt
- cooking oil
EQUIPMENT:
- whisk
- bowl
1) In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
INGREDIENTS:
- cheese
2) Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
INGREDIENTS:
- walnuts
3) Add the walnuts to the salad, then add the dressing and toss to combine.
4) Serve.