Ready in 45 minutes, for 4 servings
Dairy free
INGREDIENTS:
- chicken pieces
- cream cheese
- tortilla
- lettuce
EQUIPMENT:
- bowl
1) Place all ingredients (except tortillas, lettuce, and cream cheese) into a bowl. Stir well, until everything is nicely mixed and the larger chicken pieces have pulled apart.
INGREDIENTS:
- tortilla
- sandwich bread
EQUIPMENT:
- stove
2) Lightly toast or warm your tortillas on the stove top.
INGREDIENTS:
- tortilla
- chicken
- spread
3) Scoop out a quarter of your chicken salad mixture and evenly spread it over the top of the tortilla.
INGREDIENTS:
- chicken
- lettuce
4) Sprinkle a quarter of your lettuce over the chicken salad.
INGREDIENTS:
- tortilla
- roll
5) Now gently, and tightly, roll up your tortilla.
INGREDIENTS:
- roll
EQUIPMENT:
- serrated knife
6) Use a good serrated knife to gently slice the roll into 4 or 6 pieces.