Curry and Sage Roast Chicken

Curry and Sage Roast Chicken

Ready in 60 minutes, for 4 servings

Dairy free

Gluten free

INGREDIENTS:

- chicken

EQUIPMENT:

- oven

1) Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.

INGREDIENTS:

- black pepper

- orange juice

- lemon juice

- olive oil

- turmeric

- chicken

- garlic

- honey

- sage

- dry seasoning rub

EQUIPMENT:

- bowl

2) Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.

INGREDIENTS:

- chicken

EQUIPMENT:

- baking pan

- oven

3) Place in a baking pan and bake according to the size of your chicken.

4) Let the skin become golden and beautiful.