Curry Leaves Potato Chips
Ready in 45 minutes, for 3 servings
Dairy free
Gluten free
Vegan
Vegetarian
Low FODMAP diet
INGREDIENTS:
- potato
1) Wipe/pat dry potatoes.
INGREDIENTS:
- chili powder
- salt
2) Mix in chili powder and salt.
INGREDIENTS:
- cooking oil
3) Heat oil and fry in batches till crunchy and crispy.
4) Remove and keep aside.
INGREDIENTS:
- curry leaves
- cooking oil
5) In the same oil, fry curry leaves till crispy too.
INGREDIENTS:
- french fries
6) Scoop out and add over chips.
INGREDIENTS:
- french fries
7) Crush and toss the leaves with the chips.