Easy Chicken Cordon Bleu
Ready in 45 minutes, for 8 servings
EQUIPMENT:
- oven
1) Pre-heat oven into 180C.
INGREDIENTS:
- chicken breast
- meat
EQUIPMENT:
- meat tenderizer
2) Gently pound the chicken breast into 1/4 thickness using a meat mallet.
INGREDIENTS:
- ground black pepper
- chicken meat
- salt
3) Season the chicken meat - sprinkle salt and ground pepper on both sides.
INGREDIENTS:
- string cheese
- cheese
- ham
4) Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)
INGREDIENTS:
- roll
EQUIPMENT:
- toothpicks
5) Roll up each breast an secure with a toothpick.
INGREDIENTS:
- breadcrumbs
- all purpose flour
- egg
- roll
6) Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
INGREDIENTS:
- olive oil
- chicken
- roll
EQUIPMENT:
- baking pan
7) Brush the baking pan with olive oil, then place the chicken rolls.
INGREDIENTS:
- butter
- roll
EQUIPMENT:
- oven
8) Bake for about 20 minutes. Then layer each rolls with butter cubes.
INGREDIENTS:
- butter
- roll
9) Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
EQUIPMENT:
- oven
10) Bake for another 15 minutes.
INGREDIENTS:
- sauce
11) You may serve this your favorite sauce.