Easy Slow Cooker Artichoke Garlic Chicken
Ready in 45 minutes, for 2 servings
Dairy free
INGREDIENTS:
- spices
- ground meat
1) Chop, mince and dice all veggies & spices.
INGREDIENTS:
- salt and pepper
- chicken thighs
- bell pepper
- artichoke
- lemon zest
- rosemary
- tapioca
- garlic
- onion
EQUIPMENT:
- slow cooker
2) Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
INGREDIENTS:
- lemon juice
- broth
3) Pour broth and lemon juice over mixture.
4) Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
INGREDIENTS:
- chicken
- pasta
5) Once chicken is cooked through, cook pasta.
INGREDIENTS:
- parmesan
- pasta
6) Serve over pasta top with fresh shaved parmesan
7) ENJOY!!!