Ready in 45 minutes, for 4 servings
Gluten free
INGREDIENTS:
- butter
- cooking oil
EQUIPMENT:
- frying pan
1) In a large skillet, melt butter and oil.
INGREDIENTS:
- salt and pepper
- lemon juice
- parsley
- garlic
- shrimp
- wine
2) Add garlic and saute 30 seconds.Stir in wine and lemon juice and cook 1 minute.Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly.
INGREDIENTS:
- pasta
- rice
3) Serve with pasta or rice.