Flank Steak With Garlicky Mediterranean Salad
Ready in 15 minutes, for 2 servings
Very healthy
Gluten free
INGREDIENTS:
- balsamic vinegar
- lemon juice
- lemon zest
- red pepper
- olive oil
- oregano
- garlic
EQUIPMENT:
- bowl
1) Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
INGREDIENTS:
- grill seasoning
- flank steak
- mushrooms
- lettuce
- olives
- tomato
- onion
- feta cheese
EQUIPMENT:
- grill
- bowl
2) Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
INGREDIENTS:
- cooking spray
EQUIPMENT:
- grill pan
3) Heat grill pan over medium heat. Spray with cooking spray.
INGREDIENTS:
- steak
4) Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
5) Let rest for 5 minutes or more before slicing.
INGREDIENTS:
- steak
6) Serve with steak.