French Onion Marsala Soup
Ready in 45 minutes, for 4 servings
INGREDIENTS:
- olive oil
- butter
EQUIPMENT:
- pot
1) Melt butter with olive oil in a large pot over medium heat.
INGREDIENTS:
- onion
2) Add onions and stir continually until translucent.
INGREDIENTS:
- beef broth
- marsala
- thyme
3) Add beef broth, marsala and thyme. Simmer for 30 minutes.
INGREDIENTS:
- salt and pepper
- sugar
- salt
4) Add sugar and season with salt and pepper. Be careful not to over salt!
INGREDIENTS:
- croutons
- soup
EQUIPMENT:
- bowl
- ladle
- oven
5) Ladle soup into oven-safe bowls and place a handful of croutons in each.
INGREDIENTS:
- swiss cheese
- provolone
- parmesan
6) Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
INGREDIENTS:
- cheese
- cookies
EQUIPMENT:
- baking sheet
- bowl
- oven
7) Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.