Ready in 45 minutes, for 1 serving
Gluten free
INGREDIENTS:
- pepper
- egg yolk
- egg
EQUIPMENT:
- bowl
1) Stir your eggs together in a bowl with the pepper making sure to break the yolks.
INGREDIENTS:
- olive oil
EQUIPMENT:
- frying pan
2) Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan.
INGREDIENTS:
- egg
EQUIPMENT:
- frying pan
3) Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify.
INGREDIENTS:
- egg
4) Flip the egg over and heat the other side until it is cooked through.
5) Place on your plate.
6) Add your toppings and enjoy!