Garlicky Kale
Ready in 45 minutes, for 2 servings
Very healthy
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- olive oil
EQUIPMENT:
- pot
1) Heat the olive oil in a large pot over medium heat.
INGREDIENTS:
- kale
2) Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
INGREDIENTS:
- vinegar
- garlic
3) Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
4) Serve hot.