Ginger Lentils With Carrots and Fresh Herbs
Ready in 45 minutes, for 6 servings
Dairy free
Gluten free
Vegetarian
INGREDIENTS:
- carrot
1) Peal and slice the carrot.
INGREDIENTS:
- carrot
- cumin
2) Sautee the carrot slices with the cumin
INGREDIENTS:
- seeds
3) Seeds for 15 minutes.
4) Remove from fire and let cool. Meanwhile, peal
INGREDIENTS:
- fresh mint
- raw honey
- ginger
- juice
- lemon
- salt
5) And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
INGREDIENTS:
- avocado
- carrot
- lentils
6) Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!