1) Bring a large pot of salted water to a boil.

2) Place a large skillet over medium heat.

3) Add the bacon and sizzle until red and crispy.

4) Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.

5) Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.

6) Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.

7) Place the spinach in a large bowl.

8) Pour the hot gnocchi mixture over the spinach and toss.

9) Serve immediately!