Green Beans With Roasted Walnuts and Sweet Cranberries
Ready in 45 minutes, for 8 servings
Dairy free
Gluten free
INGREDIENTS:
- water
EQUIPMENT:
- pot
1) Bring a large pot of water to a boil.
INGREDIENTS:
- green beans
- salt
2) Add 1 tablespoon salt and the green beans and
3) Cook until tender, 4 to 6 minutes.
INGREDIENTS:
- cranberries
- nuts
- cooking oil
EQUIPMENT:
- bowl
4) Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
INGREDIENTS:
- green beans
EQUIPMENT:
- bowl
5) Drain the green beans and transfer them to the bowl.
INGREDIENTS:
- pepper
- salt
6) Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
7) Serve warm or at room temperature.