Green Chile & Corn Casserole Side Dish
Ready in 35 minutes, for 10 servings
Vegetarian
INGREDIENTS:
- sour cream
- thyme
- milk
EQUIPMENT:
- casserole dish
- mixing bowl
- whisk
- oven
1) Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
INGREDIENTS:
- salt and pepper
- green chili pepper
- cheddar cheese
- corn
2) Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
3) Mix well.
EQUIPMENT:
- casserole dish
4) Pour into greased casserole dish.
5) Sprinkle crumbs evenly over top.
INGREDIENTS:
- butter
6) Cut butter into tiny cubes and dot the top with them.
EQUIPMENT:
- oven
7) Bake for 20-25 minutes until top is golden brown and casserole is bubbly.