1) Combine all ingredients except shrimp in a large bowl.

2) Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.

3) Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?

4) Serve the shrimp with a roasted red pepper salad. Enjoy!