Grilled Romaine Salad with Bacon and Blue Cheese
Ready in 45 minutes, for 2 servings
Very healthy
Gluten free
INGREDIENTS:
- bacon
- olives
- onion
1) Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
INGREDIENTS:
- bacon
- onion
EQUIPMENT:
- frying pan
2) Remove onion and bacon from pan.
INGREDIENTS:
- balsamic vinegar
- olive oil
3) Add 1 more Tablespoon of olive oil and balsamic vinegar.
INGREDIENTS:
- lettuce
4) Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
INGREDIENTS:
- olives
- cooking oil
5) Brush both sides with remaining olive oil
INGREDIENTS:
- salt and pepper
6) Sprinkle with salt and pepper
EQUIPMENT:
- grill
7) Place on the grill
EQUIPMENT:
- grill
8) Grill on both sides until browned (a few minutes per side).
INGREDIENTS:
- lettuce
- cheese
- bacon
- onion
9) Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.