1) Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.

2) Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.

3) Transfer to a small bowl and set aside.

4) Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.

5) Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.

6) Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.