Gingerbread
Ready in 45 minutes, for 14 servings
Dairy free
Vegetarian
INGREDIENTS:
- salad oil
- molasses
- spices
- sugar
- salt
1) Mix molasses, salad oil, sugar, spices and salt.
INGREDIENTS:
- egg
2) Add eggs and beat.
INGREDIENTS:
- water
- pop
3) Add soda which has been dissolved in 1/8 cup boiling water and stir.
INGREDIENTS:
- all purpose flour
- water
4) Add flour and rest of water. Batter will be thin.
EQUIPMENT:
- frying pan
5) Pour in 9"x13" pan.
EQUIPMENT:
- oven
6) Bake at 350 degrees until done.
INGREDIENTS:
- glaze
7) Serve either hot or cold. May add Glaze.
INGREDIENTS:
- brown sugar
- butter
- glaze
- milk
8) GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.
9) Mix all together and bring to boil. Boil for about 4 minutes.
10) Drizzle over gingerbread.