Ready in 45 minutes, for 3 servings
Dairy free
Gluten free
EQUIPMENT:
- oven
1) Preheat oven to 375
EQUIPMENT:
- bowl
2) Combine all ingredients in a medium bowl.
INGREDIENTS:
- cooking oil
- oatmeal
- oats
EQUIPMENT:
- muffin tray
3) Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
INGREDIENTS:
- crust
EQUIPMENT:
- oven
4) Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
INGREDIENTS:
- fresh fruit
- yogurt
- milk
5) Serve on its own or with fresh fruit, yogurt, or milk.
6) Serves 3