1) In a large sauce pan, heat oil over medium-high heat.

2) Add sausage, crumble and brown.

3) Add onion and garlic and saute until onions are just tender, about three minutes.

4) Meanwhile, create a bouquet garni in cheese cloth with the basil, oregano and fennel.

5) Add it and all remaining ingredients except the kale and buttermilk, bring to a boil, reduce heat, cover and simmer until potatoes are cooked, 10-15 minutes.

6) Add kale and simmer until it is just tender, less than 5 minutes.

7) Remove from heat and stir in buttermilk.

8) Add pepper to taste, you shouldn't need salt. Top with about a tablespoon of cheese.

9) Serve with a warm, crusty bread.