1) Add all ingredients except shrimp to a large pot on the stove.

2) Mix thoroughly. Bring to a boil.

3) Reduce heat to medium low. Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.

4) Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes.

5) If you like, season to taste with salt, black pepper, and additional hot sauce.

6) Serve and enjoy!!!