Kyuri Tsukemono

Kyuri Tsukemono

Ready in 45 minutes, for 4 servings

Dairy free

Gluten free

Vegan

Vegetarian

Low FODMAP diet

INGREDIENTS:

- cucumber

1) Rough chop cucumbers.

INGREDIENTS:

- rice vinegar

- sesame oil

- soy sauce

2) In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.

INGREDIENTS:

- cucumber

- marinade

- shake

3) Add cucumbers to the marinade, close container and shake.

INGREDIENTS:

- cucumber

- marinade

- shake

4) Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good.

5) Serve and enjoy!