Ready in 45 minutes, for 1 serving
Dairy free
Gluten free
INGREDIENTS:
- chicken breast
1) Wash and pat dry chicken breasts.
INGREDIENTS:
- chicken
2) Place chicken in a shallow glass dish.
INGREDIENTS:
- salt and pepper
- lemon juice
- olive oil
- garlic
- mint
3) Combine lemon juice, olive oil, mint, garlic, salt and pepper.
INGREDIENTS:
- chicken breast
- chicken
4) Pour over chicken breasts. Cover dish and marinate chicken for several hours or overnight in refrigerator, turning occasionally.
INGREDIENTS:
- vegetable oil
EQUIPMENT:
- grill
5) Brush grill with vegetable oil.
INGREDIENTS:
- chicken
EQUIPMENT:
- grill
6) Place chicken on grill skin side up, about 6 inches from medium - hot coals. Cook, turning every 8 to 10 minutes, and baste occasionally. Grill