Lemon Bars
Ready in 45 minutes, for 24 servings
INGREDIENTS:
- butter
- all purpose flour
EQUIPMENT:
- frying pan
1) Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan.
EQUIPMENT:
- oven
2) Bake at 350 degrees about 20 minutes.
INGREDIENTS:
- pudding mix
- whipped topping
- powdered sugar
- cream cheese
- milk
3) Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.Beat instant pudding with milk until thick.
INGREDIENTS:
- whipped topping
- cheese
- spread
4) Spread over cheese layer. Top with remaining whipped topping.
INGREDIENTS:
- nuts
5) Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.