1) Sprinkle tenderloins with salt and pepper.

2) Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.

3) Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)

4) Wrap bacon slices around pork, securing with toothpicks.

5) Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.

6) The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.

7) Remove from grill and let sit at room temperature for about 5 minutes before slicing.

8) Serve with accumulated juices!