Maple-Bacon Corn Muffins
Ready in 45 minutes, for 12 servings
EQUIPMENT:
- oven
1) Preheat oven to 400*.
INGREDIENTS:
- bacon
EQUIPMENT:
- frying pan
2) Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
EQUIPMENT:
- slotted spoon
- frying pan
- bowl
3) Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
INGREDIENTS:
- bacon drippings
- real bacon pieces
- maple syrup
- butter
- egg
- milk
EQUIPMENT:
- whisk
4) Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
EQUIPMENT:
- muffin liners
- muffin tray
5) Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
EQUIPMENT:
- oven
6) Bake for 15 minutesuntil golden.
EQUIPMENT:
- muffin tray
7) Remove from the muffin tin and serve warm! Makes 12.