Meat rolls with prosciutto and sage
Ready in 45 minutes, for 4 servings
INGREDIENTS:
- steak
1) Wash, dry and flatten the steaks.
INGREDIENTS:
- vegeta
- steak
- dry seasoning rub
2) Rub one side of each steak with Vegeta Natur.
INGREDIENTS:
- prosciutto
- steak
- sage
3) Cover the other side of the steak with a slice of prosciutto and a sage leaf.
INGREDIENTS:
- steak
- roll
EQUIPMENT:
- toothpicks
4) Roll the steak and secure the roll with wooden or metal toothpicks.
INGREDIENTS:
- corn starch
- wine
EQUIPMENT:
- whisk
5) Whisk corn starch into the wine.
INGREDIENTS:
- butter
- pepper
- roll
- wine
- cooking oil
6) Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
INGREDIENTS:
- roll
7) Cover and simmer the rolls over low heat for 20 minutes or until very tender.
EQUIPMENT:
- toothpicks
8) Remove the toothpicks before serving.