1) Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often.

2) Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes.

3) Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed.

4) Garnish with Parmesan.

5) Serves 9