Ready in 45 minutes, for 12 servings
EQUIPMENT:
- oven
1) Preheat oven to 375 degrees Farenheit.
INGREDIENTS:
- bacon
EQUIPMENT:
- frying pan
2) In a saute pan cook the bacon until crisped and reserve.
INGREDIENTS:
- bacon drippings
- onion
3) With 2 tbsp of the bacon fat, saute/cook the onion until transparent and reserve aside.
INGREDIENTS:
- baking powder
- salt and pepper
- zucchini
- cheese
- bacon
- all purpose flour
- onion
- egg
- cooking oil
EQUIPMENT:
- bowl
4) In a bowl mix the zucchini, cheese, flour, baking powder, oil, eggs, bacon, onion, salt & pepper till well combined. Set aside.
INGREDIENTS:
- breadcrumbs
- butter
EQUIPMENT:
- baking pan
5) To prepare the 10 x 7 in. baking pan brush the melted butter all around inside and top with the bread crumbs. Make sure to cover all parts in pan.
INGREDIENTS:
- zucchini
EQUIPMENT:
- oven
- frying pan
6) Pour the zucchini mixture evenly in the pan and bake for 45-60 minutes, until it is firm.
7) After baked let it rest for 10 minutes before cutting into 2 in. cubes.
8) Serve warm or cold.