Ready in 45 minutes, for 1 serving
Gluten free
Vegetarian
INGREDIENTS:
- vanilla yogurt
- maple syrup
- berries
- yogurt
- fruit
- sandwich bread
EQUIPMENT:
- bowl
1) You can put this together a variety of ways. It looks great layered in a glass cup or bowl.Variations. This breakfast lends itself to endless variations. If this is for dessert and you want something more decadent, use a creamier vanilla yogurt or layer in a bit of maple syrup on top of the yogurt. Any kind of nut will do (Toast them for maximum crunch and flavor). If you dont have berries on hand, this works well with just about any fruit.