Ready in 45 minutes, for 6 servings
Very healthy
Dairy free
Gluten free
Vegan
Vegetarian
INGREDIENTS:
- lentils
- water
- soup
EQUIPMENT:
- dutch oven
1) Place lentils and water in a soup pot or Dutch oven.Bring to a boil, lower heat to a simmer, and let cook until lentils are mushy (about 45 minutes).
INGREDIENTS:
- water
- soup
2) Add more water as needed, until the soup is your favorite consistency.
INGREDIENTS:
- butter
- cooking oil
EQUIPMENT:
- frying pan
3) Heat oil or melt butter in a medium-sized skillet.
INGREDIENTS:
- carrot
- celery
- onion
4) Add onion, celery, and carrots, and saut over medium heat for about 10 minutes.
INGREDIENTS:
- garlic
- pepper
- herbs
- salt
5) Add garlic, salt, pepper, and herbs of your choice, and saut about 5 minutes longer.
INGREDIENTS:
- brown sugar
- lemon juice
- seasoning
- molasses
- lentils
- wine
6) Transfer to lentils.Stir in wine, if desired, lemon juice and molasses or brown sugar.Taste to correct seasonings, then simmer for
7) At least 15 minutes longer.
INGREDIENTS:
- vinegar
8) Serve hot, with a little vinegar drizzled onto each serving, and a sprinkling of minced
INGREDIENTS:
- green onions
- parsley
9) Scallions or parsley on top, if desired.