Moosewood Lentil Soup

Moosewood Lentil Soup

Ready in 45 minutes, for 6 servings

Very healthy

Dairy free

Gluten free

Vegan

Vegetarian

INGREDIENTS:

- lentils

- water

- soup

EQUIPMENT:

- dutch oven

1) Place lentils and water in a soup pot or Dutch oven.Bring to a boil, lower heat to a simmer, and let cook until lentils are mushy (about 45 minutes).

INGREDIENTS:

- water

- soup

2) Add more water as needed, until the soup is your favorite consistency.

INGREDIENTS:

- butter

- cooking oil

EQUIPMENT:

- frying pan

3) Heat oil or melt butter in a medium-sized skillet.

INGREDIENTS:

- carrot

- celery

- onion

4) Add onion, celery, and carrots, and saut over medium heat for about 10 minutes.

INGREDIENTS:

- garlic

- pepper

- herbs

- salt

5) Add garlic, salt, pepper, and herbs of your choice, and saut about 5 minutes longer.

INGREDIENTS:

- brown sugar

- lemon juice

- seasoning

- molasses

- lentils

- wine

6) Transfer to lentils.Stir in wine, if desired, lemon juice and molasses or brown sugar.Taste to correct seasonings, then simmer for

7) At least 15 minutes longer.

INGREDIENTS:

- vinegar

8) Serve hot, with a little vinegar drizzled onto each serving, and a sprinkling of minced

INGREDIENTS:

- green onions

- parsley

9) Scallions or parsley on top, if desired.