1) The chicken breast fillets trimmed of fat, cut into 1" cubes

2) For Moroccan lemon marinade

3) Put everything in a bowl

4) Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge

5) The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning

6) Thread the meat on each rod are more or less as 4 pieces of meat

7) Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...

8) Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready