Mushroom and Parmesan Brown Rice Risotto
Ready in 45 minutes, for 2 servings
Gluten free
INGREDIENTS:
- butter
- cooking oil
EQUIPMENT:
- sauce pan
1) Heat oil and butter in a saucepan over medium heat.
INGREDIENTS:
- onion
2) Add onion and saut until translucent.
INGREDIENTS:
- mushrooms
3) Add mushrooms and stir for about 2 minutes.
INGREDIENTS:
- garlic
4) Add garlic and saut, stirring constantly, until fragrant.
INGREDIENTS:
- rice
5) Add rice and stir for 1-2 minutes.
INGREDIENTS:
- parmesan
- chicken stock
- parsley
- rice
6) Pour in chicken stock and bring to a boil.Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.