My Asian Fried Fish Fillet
Ready in 45 minutes, for 6 servings
Dairy free
Gluten free
INGREDIENTS:
- curry powder
- white pepper
- fish fillets
- allspice
- rice wine
- soy sauce
- sugar
EQUIPMENT:
- bowl
1) In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
INGREDIENTS:
- baking powder
- corn flour
- egg
- fish
2) Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
INGREDIENTS:
- cooking oil
3) Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.