Ready in 45 minutes, for 2 servings
Vegetarian
INGREDIENTS:
- cinnamon
- chocolate hazelnut spread
- sugar
- sandwich bread
- egg
- milk
EQUIPMENT:
- knife
- bowl
1) n a deep large bowl, mix eggs, milk, sugar and cinnamon. Stir it using a fork and keep aside. Now coat nutella on one side of 2 toasts and then close both the toasts together by sandwiching the nutella sides in between. Soak the nutella stuffed toast in the egg mix and push it using a knife so it gets coated properly.
INGREDIENTS:
- butter
EQUIPMENT:
- frying pan
2) Let it sit for 3-5 mins and then flip and let the other side gets coated too same way. Soak the sides as well. Once ready, cook it on a preheated pan with butter for around 5 minutes on each side until nicely browned but not burnt.
INGREDIENTS:
- powdered sugar
- coffee
3) Sprinkle some powdered sugar and serve with black coffee. Repeat for the next one in the same way.