Oreo Cake
Ready in 45 minutes, for 4 servings
INGREDIENTS:
- cookies
1) Crumble cookies and save 1/3 for topping.
INGREDIENTS:
- cookie crumbs
- butter
EQUIPMENT:
- cake form
2) Mix butter and 2/3 cookie crumbs. Press into bottom of long cake pan.
INGREDIENTS:
- ice cream
- syrup
3) Layer 1/2 gallon of ice cream and 1/2 can of syrup.
4) Layer Cool Whip.
INGREDIENTS:
- chocolate syrup
- cookie crumbs
5) Add remaining cookie crumbs and chocolate syrup. Freeze overnight or at least 12 hours.