Ready in 45 minutes, for 6 servings
Very healthy
Dairy free
INGREDIENTS:
- seasoned flour
- olive oil
- veal
1) Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
INGREDIENTS:
- garlic
- onion
2) Add garlic and onion.
INGREDIENTS:
- tomato sauce
- white wine
- stock
- meat
EQUIPMENT:
- frying pan
3) Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender.
INGREDIENTS:
- lemon peel
- parsley
4) Add parsley and grated lemon rind.
INGREDIENTS:
- saffron
- rice
5) Serve over saffron rice.