1) Roughly chop half an onion and 2 tomatoes.

2) Heat 1 tbsp oil in a non stick pan.

3) Add the onions and fry until lightly brown.

4) Add the tomatoes and cook for 2-3 minutes until soft.

5) Remove, let cool and blend to a pure in blender.

6) In the same pan heat 1 tbsp oil on medium heat.

7) Add the cumin seeds and let them sputter.

8) Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.

9) Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.

10) Add the paneer and cook on a low heat for 5 minutes.

11) Add the tomato pure, garam masala and sugar and simmer for 2 minutes.

12) Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.